<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>GigiVerrey.com Blog Feed</title><link>http://www.gigiverrey.com</link><pubDate>2013-04-19T00:00:00</pubDate><generator>umbraco</generator><description>Gigi Verrey Recent Blogs</description><language>en</language><item><title>Got Tomatoes</title><link>http://www.gigiverrey.com/blog/got-tomatoes.aspx</link><pubDate>Fri, 19 Apr 2013 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/got-tomatoes.aspx</guid><content:encoded>I dont know about you but I had a great crop of tomatoes from my garden last year and I hope to have another this year. The challenge for me is that all the tomatoes seemed to ripen at the end of the season and  ALL AT THE SAME TIME! So what to do with them...Tomato Jam of course!</content:encoded></item><item><title>The Northbrook Women's Club Luncheon</title><link>http://www.gigiverrey.com/blog/the-northbrook-women's-club-luncheon.aspx</link><pubDate>Wed, 03 Apr 2013 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/the-northbrook-women's-club-luncheon.aspx</guid><content:encoded>I’m excited and proud to be speaking before the excellent members of the Northbrook Women's Club on Thursday, April 4th  where I will talk about “Okay, So I Got fat” the book I wrote that brings sanity back into our lives by using a meal planning system that brings simplicity into our kitchens. </content:encoded></item><item><title>Gluten Free, Dah!</title><link>http://www.gigiverrey.com/blog/gluten-free,-dah!.aspx</link><pubDate>Thu, 19 Jul 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/gluten-free,-dah!.aspx</guid><content:encoded>People pay attention to your body!  My hunk of a husband is a snoring, gassy, crabby and restless beast when he eats wheat and gluten filled products and these uncomfortable and disgusting symptoms disappear when he discontinues pizza and the like.


</content:encoded></item><item><title>Warm Compote with Yogurt and Cinnamon</title><link>http://www.gigiverrey.com/blog/warm-compote-with-yogurt-and-cinnamon.aspx</link><pubDate>Sat, 12 May 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/warm-compote-with-yogurt-and-cinnamon.aspx</guid><content:encoded>If you’re on a campaign to convert a non-breakfast eater into a believer, this recipe can’t fail. It is sweet, filling, and lip-smacking great. Serve it as is or mix in different types of grains or rice to</content:encoded></item><item><title>Sweet Potato and Smoked Salmon Stack with Poached Egg</title><link>http://www.gigiverrey.com/blog/sweet-potato-and-smoked-salmon-stack-with-poached-egg.aspx</link><pubDate>Sat, 12 May 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/sweet-potato-and-smoked-salmon-stack-with-poached-egg.aspx</guid><content:encoded>This dish looks so gorgeous when served at brunch you might want to take a picture. This recipe is so uncomplicated, don't be surprised if you find yourself serving it for breakfast, lunch, and dinner.

 

</content:encoded></item><item><title>Arugala with Blueberry Sage Dressing</title><link>http://www.gigiverrey.com/blog/arugala-with-blueberry-sage-dressing.aspx</link><pubDate>Sat, 12 May 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/arugala-with-blueberry-sage-dressing.aspx</guid><content:encoded>Savory sage and ripe blueberries make an incredible combination when mixed with a classic french vinaigrette dressing. Toss over arugala for the perfect Mother's Day brunch salad. </content:encoded></item><item><title>Roasted Corn with Hot Paprika and Cilantro</title><link>http://www.gigiverrey.com/blog/roasted-corn-with-hot-paprika-and-cilantro.aspx</link><pubDate>Sat, 12 May 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/roasted-corn-with-hot-paprika-and-cilantro.aspx</guid><content:encoded>Fresh, canned or frozen corn, smoked paprika and a bit of cilantro make this easy dish zesty, healthy and pleasing to the eye and tatsebuds!  </content:encoded></item><item><title>Mother's Day Menu Photo Shoot</title><link>http://www.gigiverrey.com/blog/mother's-day-menu-photo-shoot.aspx</link><pubDate>Thu, 10 May 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/mother's-day-menu-photo-shoot.aspx</guid><content:encoded>Ever wondered what a food photo shoot is like? Well, ours started at 6:30 in the morning... Four beautiful, easy and healthy recipes to make for mom.
</content:encoded></item><item><title>Tips for Healthy Weight Loss</title><link>http://www.gigiverrey.com/blog/tips-for-healthy-weight-loss.aspx</link><pubDate>Sun, 06 May 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/tips-for-healthy-weight-loss.aspx</guid><content:encoded>What do you think is the most important part of a healthy weight loss diet?  I was recently asked this question by a reporter doing a story with the same title. In my opinion, the best healthy weight loss diet is a simple diet that</content:encoded></item><item><title>Food Television is Hard Work</title><link>http://www.gigiverrey.com/blog/food-television-is-hard-work.aspx</link><pubDate>Wed, 18 Apr 2012 00:00:00 GMT</pubDate><guid>http://www.gigiverrey.com/blog/food-television-is-hard-work.aspx</guid><content:encoded>Recently, I was asked to appear on the WGN Midday News to talk about my book: Okay, So I Got Fat and to demonstrate a recipe from the book and wow...</content:encoded></item></channel></rss>